Chefs Feed • August 22, 2014Espartaco Borga, chef of La Duni Latin Cafe, eats here on his nights off. He loves the Crisped foie gras.
Randall W. • January 24, 2010An Art Deco landmark created for the 1936 Texas Centennial and now home to museums, performance venues, festivals, The (authentic) Cotton Bowl, football games, and the State Fair of Texas.
DamicaandSam S. • March 31, 2014My favorite Saltgrass. Love the service& the food.Atmosphere is great but when really busy it's uncomfortable cuz you're sitting close to others tables&you have to wait. Other than that it's awesome!
Ai Turf Plano – Artificial G. • March 29, 2021
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