Jessica • October 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Jason Q. • August 5The best fresh sandwiches in AMS.
Katherine B. • April 15, 2018Breakfast is the absolute bomb-digging! Bacon and eggs are perfect and croissant to rival Paris!
Erkan P. • September 16, 2011try the pastrami and the filet americain
Don't see the place you're looking for? Add a new place to Foursquare.