Kate C. • December 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Roxanne P. • October 15, 2019Would definitely recommend the pescado and Mexican zucchini taco.
Marie L. • March 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Matt A. • March 5, 2013Try the wild turkey barrel conditioned stout.
BestOf • September 8, 2011Winner of Best Cooking School 2011. See more of the best at
Andy A. • August 4, 2014Great Scottish eggs and wonderful pear salad.
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