Lieven V. • December 2, 2014Loved the chef who presents with natural charm and in good faith the menu, adds suggestions and hints the wine of your choice... Superb!
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Olivier D. • December 17, 2015The food is amazing! Almost everything is homemade. It's an impressive culinary experience in a cosy atmosphere.
anthony K. • November 26, 2013Recovered a Michelin star after so many years. Go there before prices go up. Quality and service in line with one star.
Alexandros P. • June 28, 2015Nice theme for a restaurant. The cordon bleu was very rich and fullfilling with comté, chicken, duck meat and foie gras! Brunch also seemed promising. Make a reservation!
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Benjamin A. • June 7, 2015The best restaurant in Brussels. A 2 Stars Michelin on its way to a third star. Original, cosy and tasty.
Bruno G. • November 20, 2017A wonderful place! The chef Jean-Pierre Bruneau has been running it for 60 years and is preparing his succession. Hurry up if you want to discover his haute cuisine. One well-deserved Michelin star!
Alexandros P. • December 2, 2014The food was very good and the decoration is original. Excellent option for French cuisine in Brussels.
Gordon T. • May 31, 2014My favourite restaurant in Brussels, great service, excellent food, top place. Try everything :)
Julien H. • November 10, 2011Really good restaurant. We appreciate the smoking area. I advice the "wok de poulet au curry rouge" and the delicious "tiramisu au speculoos". Not too expensive as well.
Thomas D. • December 4, 2011Very quiet and warm athospheer. They gain this year a second star. Superb food for expensive price. One of their "mignardise" is the best of the world.
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
Journey City Guides • November 13, 2017A beautiful restaurant with an obsession for mushrooms prepared in all possible ways. A delicious and innovative cuisine
Luc D. • April 9, 2010Delightful food from the South West of France. Excellent wine selection. Passionate boss.
Kevin D. • November 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
Danae K. • December 17, 2017Very cozy place, friendly staff and really good French food! Try the tuna steak..
N G ➰. • August 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
Dima E. • November 18, 2017Great food, fantastic presentation. The set menu for 55 Euro is good value for unusual lunch.
Katelijne B. • January 17, 2017Nice spot for a date, good food & service. One of my favorite restaurants in Brussels.
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