Fairuz Z. • November 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.
Jeffrey • April 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.
Alexis v. • January 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.
Melina S. • January 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!
David G. • September 8, 2013Well prepared traditional French food. Bernaise and Bechamel sauce is outstanding. Beef tartare was a but overdressed for my taste.
Thomas B. • January 1, 2015The classic french restaurant chain in Singapore !! Just as delicious as back in France, with more appetizers and desserts !
Michel Alexandre S. • June 17, 2016Best Crab croquettes and tiramisu I've ever had. the hospitality is excellent, our sparkling wine was a bit flat since it's the last in the bottle and they added an additional glass from a new bottle
Time Out Singapore • July 1, 2011Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats.
Anthony P. • August 7, 2017PS.Cafe is a chain in Singapore but the food is delicious. It's a French restaurant with SEA twists. Pricey so pick with care. You MUST get truffle fries and key lime pie.
Paolo R. • May 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!
fundamentallyflawed • June 14, 2014Best pain au chocolate I've had in a while. Top notch ingredients used
Shirley L. • August 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!
Andres M. • April 11, 2011Korean wine bar? The good: open late all week long in Club Street! The bad: no desert wines, cover charge for tables and cheese/fruit plates are S$80ea!! Crazy...
James M. • October 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.
Lyne N. • November 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍
Taz (✿╹◡╹) • August 3, 2020Small bakery shop in a nice neighborhood. Lots of matcha flavored desserts and drinks. Not many other options, some financier and Madeleine are also available.
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