Ashleigh G. • December 5, 2015Everything was perfect. They're really accommodating to any dietary restrictions if you let them know when booking. Get the wine pairings.
Konstantinos P. • March 1, 2017Great french bistro with excellent service and delicate taste. Plus side the barchef where you can interact with the chef and cuisine staff.
Ashleigh G. • August 15, 2017Was so impressed by the service and the authentic French food. Get the tarte tatin for dessert
- R. • March 1, 2019Cute little spot with some great crepes and a nice, strong espresso. Sandwiches are beautiful too!
Chelsea • July 27, 2010Great food and nice atmosphere! Loved the steak frites here (seasoned perfectly), escargot frisse, bone marrow pudding, steak tartare, and pork belly. And yes the $1 oysters after 5pm is a great deal!
Walter P. • June 8, 2011Great mussles, escargot, frogs legs... Just try everything, you won't regret it!
Steven W. • September 22, 2016Outstanding service and food. Ask for George the server, he is the best (been there for 18 years)!
Linda H. • March 17, 2018One of the cutest little brunch spot on Harbour. Recommend ordering the fried duck eggs! If you have a big appetite order the le Brunch.
Metro News • March 18, 2010For those wanting comfort food, try the sauerkraut & mushroom pierogies, or the Amber or Gypsy schnitzels — rich veal with a side of fluffy mashed potatoes.
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