Karen E. • September 23, 2011Best pastries I have ever had. The chocolate croissants are amazing, as is the spinach and feta empanada.
ᴡ M. • December 22, 2014Love the daily quiche, and the non judgmental Batista's don't look down on new comers to the place. Much better than many coffee houses in KC.
Kolika T. • March 18, 2018They mill their own flour, so get yourself the bread. They also use pasture - raised cultured butter, so get a croissant.
Sarah B. • January 30, 2012Hot chai tea is really good, try a croissant toasted on the panini maker! The upstairs is nice and quaint as well.
Simon K. • October 16, 2015My fave pho place in KC. Delicious, rich broth and huge bowls. Get the banh qeo (crispy crepe with shrimp and bean sprouts) for something different. Eat it like a lettuce wrap.
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