Suggestions for French Restaurant near Financial District, Singapore

Kenneth W. • October 29, 2015Romantic place to have dinner date. Steak and duck confit is awesome!

Deb R. • April 19, 2019Lovely sour dough toast and great bacon!

Time Out Singapore • May 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly.

Ross W. • April 2, 2019Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.

Dave M. • November 11, 2019The salmon on the set menu is the absolute best I’ve ever had in my life as well as the crabmeat salad. I ordered the combo 4 days in a row!

Sawit K. • March 4, 2019Stopped by for bread 🥖

Winnie K. • December 31, 2016Fave: lychee macaron

angeline c. • May 1, 2018Love the setting. However i think it’s rather overpriced and mistakenly placed fancy. The eclair was superb.

Tobias W. • September 11, 2019Very good lunch option. The Risottos are good, pasta is ok but better at Pasta e Formaggi at Oxley tower at McCallum St 😊

Pierre F. • August 19, 2016Tried the Sio Bak aglio. Pasta was a lil hard. Sio Bak was tender. Worth a try.

xinxiu H. • December 6, 2013Duck confit and risotto was nicely done !

kisacake • October 8, 2015For Tower Club members and guests only. Service is top notch, and food portions are fine dining style. Taste is quite good considering the non-fine dining prices! Great view.

Jose M. • January 11, 2018I’ll miss the salmon and cream cheese croissant but that new scrambled egg croissant they replaced it with is rich, creamy and comforting.

Syamsir A. • January 18, 2013Reserve first

Jesudass Michael A. • September 28, 2020Good food n excellent service!

Kristin M. • January 13, 2015Always always a yummy treat - from the eclairs, apple tarts, frangipane king cakes, to the olives fougasse.

Celine O. • July 4, 2015Absolutely love their milk pudding and crepe cakes!

mepi t. • July 22, 2014go to Sunday brunch at the Clifford if you love oyster, prawn, lobster, macaron! always make a reservation. come at 11:59am! :-) A

Robert B. • December 12, 2011Warm asparagus, poached egg with warm bacon vinaigrette. Bone in new york sirloin. Wasabi-yuzu kosho butter. Sweet potato gratin. Chocolate souffle.

Sie F. • April 13, 2014My best favorite hotel so far. Their swimming pool is the best.

Karina D. • April 5, 2011Amazing tea flavoured ice creams, sorbets and macarons in the little shop next to the restaurant.

Time Out Singapore • May 12, 2011You’ll be enticed by the chewy macarons – do pick up the slightly tart, slightly bitter passionfruit chocolate, but also dig into the Chocolate Paradigm cake.

Jen L. • January 23, 2013Great, stiff old fashioned. Amazing croque Monsieur -- very addicting to snack on!

Venetia N. • October 14, 2010the croissant ham & cheese. and the otah bun is irresistible. :D

Guy B. • January 9, 2015Croissant breakfast set at 5.90$ is good deal and croissant was very fresh and tasty. But service was very slow.

Hyda R. • January 20, 2011Awesome croissant seafood d'sire. Cute coke bottles

Prasad W. • December 19, 2011I like the scramble egg croissant with a late - consistently good!