Oliver S. • March 3, 2014Cozy atmosphere and friendly staff. Get the escargot and foie gras to start and share the steak for two with fries and salad. The chocolate tart is to die for. Cocktails are fantastic too!
Mikey T. • May 16, 2015The people, the food, and the best dessert in the world according to Michelin guide ::drum roll::
Avradeep C. • March 7, 2014Great little French bistro with a variety of meal options. The 35€ per head meal was v good. Staff were v friendly & one was quite funny too, with us English.
Adrienne S. • February 10, 2012My fav for breakfast in Paris. Hot chocolate, soft boiled eggs, croissant, view on Notre Dame. Plus they serve bf til noon even on weekdays. Lunch, tea, aperitif also nice. (4 of 4 petals via Fondu)
Anthony P. • July 3, 2017Get a reservation ahead of time but the food and service are both fantastic. Great traditional French food!
Carol S. • December 19, 2015The rabbit was amazing! The deserts were delicious, especially the mousse au chocolat
Natalia I. • August 11, 2017Best degustation menu I've tried so far in Paris (and I've tried quite some of them living here and enjoying the beauty of French cuisine)
Jonathan S. • September 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.
urban explorer • March 12, 2017locally sourced, bio ingredients , friendly & local French restaurant.
Irene M. C. • August 25, 2013Magnifique!! The snails are really exceptional and the eclair is REALLY gigantic. :P
Sam P. • August 14, 2013A charming place on the Ile Saint-Louis. Homey atmosphere. It's small and quintessentially Parisian. The food is fantastic, especially the cheese plate and the chocolate mousse.
Jon E. • January 1, 2018Confit de canard is great here! The escargot as well. Very cozy place. Great service. Recommended!
Jean-François B. • February 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Albertus B. • June 24, 2013Foie Gras crepe is lovely to share, followed by the caramel bomb... Mmmmm!
Judy T. • February 1, 2014Great service and fantastic food. Good sized portion for a reasonable Parisian price. Their homemade foie gras with lightly carmelized onions was great
Jon C. • September 27, 2014Chef's special was a pretty good steak with an excellent Roquefort sauce. Good crepes and coffee too.
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