AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Tasting Table • June 28, 2012Come here for dinner instead of lunch and you'll be rewarded with excellent French food; don't miss the thin crust pissaladière tart and steamed mussels:
Paige C. • January 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Nicole G. • April 3, 2021Escargot, octopus, steak, green salad, asparagus...whatever you get, you won’t be disappointed!
Jessica L. • May 31, 2016The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
Martin H. • January 12, 2013Great French onion soup and the salads are large, super fresh and really tasty.
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