AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Nicole C. • April 10, 2021Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Nicole G. • April 3, 2021Escargot, octopus, steak, green salad, asparagus...whatever you get, you won’t be disappointed!
Paige C. • January 22Two words: butter service. Just make sure you dine with a few people, because it’s a LOT of butter! But SO good! The escargot was amazing as well.
Refugio D. • April 16The menu had a great variety of options, from breakfast items to sandwiches and salads. I decided to go with the avocado toast and a latte, and I was not disappointed.
Nick A. • January 23, 2017Incredible neighborhood spot. French bistro classics done right. Get the French onion soup, escargot, duck confit, steak frite, crusted skate wing. Wine is priced well.
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