Natalie • February 1, 2016You can't go wrong with any of them but I love the monte cristo, ham and cheese, and the spinach and artichoke savory crepes.
Jessica W. • January 18, 2016The cocktails, French onion soup, chicken French dip and bread and butter were all amazing! Beautiful restaurant and delicious food. Service was great too.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Rami J. • September 1, 2016They have amazing croissants! Great coffee. Very simple, but well done menu with daily specials. Their eggs au gratin is my favorite meal there
ATL_Hunter • May 23, 2016The pistachio and chocolate macarons are excellent. Eat the pistachio one first.
Paula B. • December 7, 20235 starts to this place. Stunning decoration, awesome drinks, delicious food, and excellent attendance. I will come back for sure. Reservations recommended.
Romero B. • August 20, 2016Great view from the city! Good Lounge music and Nice food! A little bit expensive, but good food
Tiffiny D. • November 21, 2018Service, variety, it's very clean.
Benjamin Z. • June 29, 2013Go to the gelato stand right outside the restaurant. It's heavenly real gelato! Tiramisu is to die for!
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Veronica J. • August 30, 2014The mimosas come in several super flavors, and the Sonoran crepe is amazing!
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