Julie S. • January 27, 2019Outstanding French restaurant with Michelin Stars. Try the toasted egg yolk.
Danny V. • August 12, 2014Highly recommend the dark chocolate & walnuts crepe if you want it sweet; spinach, mushroom, goat cheese & basil crepe if you like savory. Small hole in the wall though if you're expecting to sit!
Ian W. • December 18, 2015Excellent breakfast and brunch place. Coffee is outstanding (at least espresso drinks), and the croissants are da bomb! Also a plus: several servers are native French speakers. This place is legit.
Samantha C. • July 28, 2015Chocolate croissants are yummy, as are the giant cookies! They also have fresh lemonade which perfectly quenched my thirst on this hot day.
Cesar R. • June 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.
Village Voice • April 22, 2013Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
Natalie L. • February 26, 2011Cafe Sonatina was featured in 'You've Got Mail' as 'The Shop Around the Corner'. It's now a charming dessert cafe with exceptional croissants + delicious cakes (especially the one with layers of raspb
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