Thane D. • February 15, 2022One of the most romantic fondue restaurants I've ever been to. Delicious!
Merly p. • December 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Lynn C. • July 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Réjane T. • July 4, 2010Great people, great coffee and awesome food! Love the spinach croissant, the Holy jalapeno sandwich, and butterscotch cookie. Soooo good!
Time Out Chicago • October 31, 2011The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block.
Erin L. • August 20, 2014Very friendly staff and a home-like atmosphere. The Mediterranean quiche is great!
Redeye Chicago • August 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
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