Anina A. • August 15, 2015Duck confit croquettes, fataya, Senegalese spring rolls, and jJalapeño Margaritas
Marie L. • August 10, 2023Incredible dining experience. Mortadella, peach, and fried mushrooms were favorites. Wash it down with a kit royal. Staff is so kind.
Time Out New York • October 10, 2018Take in the whimsical allure of the glowing string lights, rustic brick walls, and charming menu of dainty tea cakes and fresh, flaky croissants.
Vanessa S. • February 25, 2017One of the best breakfast spots in the area. Coffee is delicious too. I've tried the croissant sandwiches, baked eggs and croque madame and they are all amazing. Can't go wrong coming here.
Julien A. • February 7, 2016LOVE the organic egg with bacon and cheese on brioche or croissant. YUMZ
Marc L. • November 6, 2011excellent euro-style coffee stationin addition to the great coffee, try the pain au chocolat, hard boiled eggs & the fresh squeezed juice
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