Suggestions for French Restaurant near Santa Cecília, São Paulo

Marcelo C. • August 23, 2019Best onion soup, best escargot, best steak tartare, best sommelier... Just the best of all!

Verginia D. • August 13, 2016The environment is cozy, the food is very well prepared and delicious but the desert is really great: "torta de Amora com suspiro".

LF • October 15, 2016Great new place. Amazing ambiance and service. Food is comforting.

We Hostel Design • September 27, 2013God! The best Croque Monsieur ever. The bottle of the JP Chenet Wine is ship and delicious.

Tatiana S. • January 15Lugar gostosos e aconchegante com comida no ponto certo! Aquele lugar com certeza de que vai comer bem e voltar pra casa satisfeito!

Roberto M. • October 14, 2016It's definitely the best bistrot in town!

Andrés S. • March 25, 2017Amiable service and that's about it!. Seared Tina was boring ratatouille was not ratatouille, pasta over cooked and t . Wine is overpriced cocktails are. It well executed. The actual place is lovely

Bill E. • September 28, 2014Good food, great service. Live jazz music. Nice for couples.

Lívia R. • March 22, 2015Great crepe! Originally French. Also, you must eat the waffle with red berries sauce... Fantastic!!!!

Felix L. • April 10, 2015Steak tartar is very good, just don't ask to split the bill, a mission

Alice R. • June 17, 2013Traditional French restaurant. Steak tartare is out of this world. Friendly staff, relaxing atmosphere. Reasonably priced, considering the quality. Try to get a table on the balcony.

Ana F. • February 24, 2012SENSACIONAL. Peça de entrada o crepe alouette. Prato principal filet de frango recheado com geléia de framboesa e queijo gruiére fundido.

Marisa M. • August 7, 2018Mousse de chocolate, Mara!

Marlon S. • October 6, 2021Stake tartar tooppp

Sofia C. • April 30, 2012Sweet decor and a brie cheese and apricot jam crêpe that is to die for. You can find me trying to re-create it in my kitchen tonight.

Cleyton F. • April 20, 2022Steak aú poivre

Angela F. • January 9, 2019O meu preferido é o glória coelho. Um café gelado, delicioso. Para quem realmente aprecia um bom café!

Rachel S. • September 23, 2018The eggplant with mozarella is a must !

Mahry F. • June 20, 2016Gateau, macarons

Alê P. • December 2, 2012Adoro a Cesar Frango Salad daqui D+

Roger W. • May 22, 2021Lugar bonito, gente bonita e cardápio top

Marah A. • April 21, 2014Na onda dos restaurantes franceses L'entrecote Paris surpreende vom seu molho Guarnece de 21 engredientes e seu Entrecote Clássico. ♡Super indico! Marah Andrade

Rose B. • September 20, 2015Tudo, excelente comida de primeira ambiente aconchegante o atendimento ótimo, tudo ao som de um piano.

Robert P. • March 16, 2011Rialto de salmao c legumes e cevada em graos was very good

Matthieu G. • October 11, 2015Price ok during the restaurant week. Ingredients dont remind too much France but maybe it's not a good idea looking for French restaurant outside of France

Thiago S. • November 7, 2017Sensacional os pratos e o atendimento, vale apena provar um dia essa experiência de ir ao Paris 6!

Luiza V. • February 20, 2018Best sweet Japanese crepe ever!!!😻💜 Totally reminds of the ones I had in Japan!💜 Every Holliday they do a different kind of crepe!

Marcino • June 20, 2016The macarons are delicious, especially the pistachio and passion fruit. We had the kalita wave coffee and it was fresh and super tasty - highly recommended!

Jaderson S. • May 4, 2018Everything is good … don’t forget to taste the creme brûlée, it’s delicious…