AmateurConcierge • January 20, 2018One of 2017’s most lauded openings is a classic high brow nyc experience. Everything we had was great: crab crepe, the filet and best of all the Dover sole
Olivier M. • March 9, 2017Great wine list; tapas style in a French way - enjoy and share small plates in nice atmosphere, nice with great people! Music is nice too!!
Angeli d. • January 30, 2020I’m a meat eater, but this place was great and left super full. Definitely try Tibetan Mama!
Alexander H. • December 10, 2017My new favorite french restaurant in New York. Cote de boeuf and the foie gras terrine are a must.
Sara . • July 29, 2015Great date spot. Amazing cheese, chocolate and broth fondue. Good wine list too.
Rachel P. • January 6, 2019Get the zucchini carpaccio, meatballs, avocado sandwich, and the octopus - all great options!
Klaas Pieter A. • August 6, 2014Great iced espresso drinks. Get an almond croissant with it for a great start of the day.
Chris • July 19, 2019Quiet place. Good coffee and croissants. Nice selection of books too.
Jay R. • August 29, 2020Absolutely divine! I don’t know if there is a Michelin star just for desserts, but they would definitely deserve one. Eclair, Mille feuilles & cookies were fabulous! But you have to try “le miel”
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