megan d. • July 12, 2013The escargot and steak tartare were to die for! And if you like a creme brûlée with a strong vanilla flavor, this is for you.
Keith L. • May 30, 2018I had a great canelé, lemon meringue tart, Napoleon, and a lot of great macchiatos
Bistrot Lepic & Wine Bar • March 8, 2015Great food and real french bistro atmosphere, great for brunch
Sean R. • November 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.
Ebrahim B. • July 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Cassio D. • January 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Phoebe • June 29Love the steak tartare and lyonnaise salad. Burgers are always amazing too. Small but perfect bites.
LS P. • November 20, 2009Great for celebrating a romantic night out, perfect for valentine's or sweetest day. I love the ratatouille, savory crepes, creme brulee, and perfect pink champagne
kazahel • August 19, 2014Awesome breakfast crepes made with scrambled eggs & cheese--when they open on time.
La W. • July 16, 2013Awesome Americano and pastry!
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