Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Lily F. • October 21, 2016Brioche is amazing. Sugar is phenomenal but my favorite is the chocolate chip. It's sweet but not too sweet. I come here regularly 😊
Michael F. • October 15, 2016Lovely bakery, try dry cherry scone, brioche donut is good, very decent latte.
Simona M. • April 12, 2012Great cap and balthazar croissants? Heaven.
Kelly P. • September 26, 2015Unbelievable service with incredible food. Try the Croquettes, ravioli and the burger!
Elizabeth C. • July 20, 2014Friendly staff, great cold brew, on-point selection of doughnuts, muffins, and scones from Dough, plus Balthazar croissants and magpie hand pies
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