Jean R. • December 21, 2018Best 'croquettes de crevettes' in Brussels. Very good but expensive! Way too much sauce on the salad we ordered as a side dish. Friendly service. A place I would come back for informal lunch.
Bart B. • November 27, 2017**** French food: the best bistro in Brussels. Not at all expensive. Super bread. The great scallops are terrific. As is the burrata and of course the cock pheasant. 24 different wines by glass.
Franc B. • January 13, 2023Love their cinnamon rolls, pain au chocolat and their bread in general. Amazing!
Rebecca D. • June 13, 2018Fantastic workspace with a friendly canine mascot. If you're lucky, you'll catch him crooning along to Nina Simone. Try the quiche lunch ($10.50) which is served with fresh salad & brown bread.
Jean-Patrick S. • August 3, 2010You HAVE to try the "croissant aux amandes " and, only available on week-ends the kouign aman, from Britanny ( butter and sugar and butter
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Nicholas H. • April 4, 2016Really good croissants you can easily miss the sandwiches in the fridge, all of very high standard!
Philip M. • May 22, 2018Awesome corner coffee, a bit of good vibe in a boring Brussels, great cappuccino and croissant
Danae K. • December 17, 2017Very cozy place, friendly staff and really good French food! Try the tuna steak..
Paulien N. • August 13, 2017Wow. Refreshing home made red ice tea with a bit of cinnamon. Croque chèvre w pesto, honey, rucola was sooo good and big portion. Fresh fruit salad (nectarine, apple, melon,...) for only €4,5! 👏🏼
Dominique P. • December 31, 2015Don't let the initially cold service fool you, this is one of the best French bistros in Brussels with refined but hearty dishes and a winelist full of good value finds.
Rick N. • September 21, 2015Perfect place to have brunch out in the sun. Portuguese suckling pig was a bit dry, the Breton 'ble noir' crepes a bit soggy but great wraps at Soul Food and lentil stew from the African stand.
Irmak Y. • June 30, 2014They have amazing quiches! Especially the aubergine quiche and the 4 fromage quiche are really very good!
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
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