Merly p. • December 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Jonathan F. • September 8, 2014Get in line for the gelato, but upstairs there is even more delicious food. The Nutella bar is a must, especially for the crepe!
Lynn C. • July 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Lauren • June 5, 2010honey crisp apples, delicious strawberries, wisconsin cheese, smoothies, and crepes... just amazing. wed and sat from 7:00 am- 1:00 pm.
Tasting Table • March 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
CollegeFashionista • January 14, 2014Tried and true, the croissants at the Medici on 57th are well worth the walk from campus as they're super buttery and dense.
Lili L. • July 14, 2013Must try the almond croissant... Delicious!
Zack G. • August 19, 2018Closest thing to Paris we have in Logan. The macarons and croissants are fantastic.
Rohan D. • July 24, 2015My go to for coffee and almond croissant
Elliot L. • August 18, 2013Great for hipsters who sit in circles on the grass, eat crepes and listen to folk music. Not great for a wide variety of inexpensive fruit and vegetables.
Marco H. • September 28, 2011Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
Time Out Chicago • October 19, 2011The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block.
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