Time Out Chicago Kids • March 21, 2012Light and airy popovers, blue crab cakes with poached eggs, free beignets while you wait: three reasons this is among the best brunches in the city.
Merly p. • December 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Jonathan F. • September 8, 2014Get in line for the gelato, but upstairs there is even more delicious food. The Nutella bar is a must, especially for the crepe!
Lynn C. • July 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Tasting Table • March 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
Lauren • June 5, 2010honey crisp apples, delicious strawberries, wisconsin cheese, smoothies, and crepes... just amazing. wed and sat from 7:00 am- 1:00 pm.
CollegeFashionista • January 14, 2014Tried and true, the croissants at the Medici on 57th are well worth the walk from campus as they're super buttery and dense.
Elliot L. • August 18, 2013Great for hipsters who sit in circles on the grass, eat crepes and listen to folk music. Not great for a wide variety of inexpensive fruit and vegetables.
It's A Major Plus • January 31, 2015Birds-in-a-basket with brioche, cheese & chives is delicious! The Vegan Epiphany is a great dish. Personal favorites are the Latina Omeletta and the Fried Egg Sandwich.
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