Jesaja Hizkia &. • August 25, 2014The datiles con tocino, bistec salteado and croquettas with goatcheese are very nice!
Lassi K. • September 12, 2011Super-tasty! My favourites: savory filled croissants. Friends had nice breads too.
Sander v. • June 17, 2016Excellent diner, great food and wines, go for the Chef Selections menu, you won't be dissapointed
Rebecca R. • May 6, 2018ML just moved here recently, and added a bar and bistro to their Michelin star restaurant. Restaurant is still great (though interior can be improved) bistro is nice and relaxed, food is very tasty.
Adam R. • January 28, 2016Try the wine pairings for an indulgent treat. Each course they present an exceptionally fine glass that perfectly compliments the food.
Maarten V. • December 9, 2011Always good service and good food. Their menu changes a lot and never disappoints. A must.
Marcellus v. • April 14, 2014Seriously good food, great hosts and a good seat for whatever you prefer. My fav is a seat at the bar, charcuterie and some oysters to get me started. From there all goes
Luciano R. • February 29, 2020We had tuna slices and fried shrimp for starters and tornedos and cod fish for main. They were all great, I myself preferred the tornedos to the codfish.
Kassandra Boyd • April 13, 2013Salad riche is an excellent choice, little bit of all the starters. A lovely little place with a great chef and wine selection. Long pauses between courses allows for digestion and conversation.
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