METRO magazine • May 23, 2012Try the applewood-smoked bacon and caramelized onion quiche, a newly launched chocolate line (including bars and bon bons) and handmade marshmallows.
Albert M. • December 17, 2014Authentic, local, good down to earth people and food. The tea cakes are delicious and big, the warm blueberry turn overs my favorites and the ham and cheese croissants are sooo good. Bring cash.
Nina B. • April 19, 2014Love that this place serves lunch and breakfast crepes all day! Finally, a delicious brunch place I can walk to in downtown! (Spicy crab crepe)
Corey J. • April 8, 2018Classic powder sugar beignets are a great way to start your day and goes great with bottomless coffee.
Anna K. • February 28, 2010Order the buttered ice. Delicious! Pretty good breakfasts and amazing éclaires.
Sara C. • February 13, 2014Lovely desserts, muffins, and quiche. Looking forward to making this a regular spot.
Glenn L. • November 3, 2013By the time you read this the Cronut craze will be over. However, don't despair. A very good bakery with a good selection of excellent donuts and cupcakes. Try one of their freshly made pretzels.
Ricky D. • September 22, 2013The croque monsieur should be turned into a croque madame because all it takes is a fried egg. Either way though, loved that it was simple but super delicious.
Dan • October 16, 2016Pastries like the croissant are excellent. Bittersweet chocolate cookie not good. Intelligentsia coffee is great.
Heavy Table • July 24, 2010The Chef's Special Crepes from Midtown Market Crepes does an amazing job of publicizing what’s in season, using mostly ingredients from farmers market comrades.
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