Amanda T. • May 16, 2019I highly recommend the Quiche Lorraine, Angel muffins, & strawberry wedding cake. Great place for brunch & mimosas!
Gina • November 25, 2016Great sandwiches, soup, gougères! All made in-house sauerkraut, cured bacon.
Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
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