Sawit K. • December 30, 2018Sunday afternoon super crowded. Stop by for takeaway. Love croissant here 🥐
Patty C. • July 11, 2016Rich & creamy flat white with lovely, lovely croissant. It's been said they offer the best croissant in SG. But wait, I also loved the jam! Everything was just yummy!
Victoria G. • November 9, 2017Love the ambience of the cafe, their coffee was great and I love their croissant too. Great place to chill during my weekend.
Matthew F. • August 29, 2013Best value for money if you're looking for quality western food. Chicken Caesar Salad is great and save room for the crepes.
David • April 26, 2012Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Dora C. • November 5, 2014Part of my set lunch - Creme Brulee. Any french restaurant worth its salt must produce a good Creme Brulee and they do! Smooth, not cloyingly sweet, vanilla pod used ... Yummy!
Linus C. • September 23, 2010Love the crepe of the day! Banana caramel crepe with lots of almonds and rum/raisin ice cream!
Cheen T. • September 10, 2021Enjoyed a slow late morning, with almond chocolate croissant & mint tea 👍🏼
Grace L. • December 29, 2013Fabulous quiche! Best I've tasted around Singapore. Absolutely worth the wait! :)
Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
Laura L. • October 26, 2013Awesome salted caramel crepes! Crepes are made nice, thin and crispy at the edges!
Jzin T. • March 12, 2011Try the Napoleon tea, grand wedding coconut & passion fruit macarons
Time Out Singapore • May 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly.
Tracy • March 20, 2013Bacon, ham and onion quiche - slightly sweet pastry crust balances well with savory filling. This, coming from a non-quiche person. Love the seasonal Orange Cappuccino during the CNY hols.
Seanna Y. • January 25, 2014Tried the Passionfruit Meringue, Choc Sea-Salt Tart, Bacon & Onion Quiche, and was recommended a pot of Strawberry Shortcake Tea. Really recommended and the staff was really helpful and nice :)
Kristina L. • January 22, 2016Fantastic ambience, very good food just a bit small & pricey. Scallops, good but small; mushroom croquette and cauliflower were the best; beef cheek sliders really good. Big selection of Spanish wine.
Mark T. • November 1, 2014Small cafe, good service. Expect to queue. Must tries: Honey Paprika Chicken Wings, Sunny side stacked sandwich (Loved the butter croissant)
AManda H. • February 6, 2020Love their baguette and croissant ! Croissant best eaten warm and baguette toasted. Starts to get crowded 15-20 min before opening !
fundamentallyflawed • June 14, 2014Best pain au chocolate I've had in a while. Top notch ingredients used
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