Lee H. • April 23, 2020I love the chicken strips and my husband loves it all. The best was the drive-up service during the quarantine. Wish they could always do it at this location!!
Jayden H. • November 3, 2015I love chick-fil-a they were very prominent when I lived in the east coast but became more elusive when I moved to Utah, I always go when I'm in the area.
Mike The Janitor M. • April 3, 2012Two words: CHICKEN BUFFET! It's fun coming here and pigging out on the chicken buffet while learning the history of how Colonel Sanders started franchising out with Utah's own, Pete Harman, in 1952.
Pelli W. • February 27, 2022Great fast causal spot for sandwiches, bowls and fried chicken. Highly recommend the fire bird 🔥🔥🔥
Auretha C. • March 19, 2012The Corned Beef and Cabbage on St. Patty's was the best I've ever had. Their Moscow Mule is absolutely delicious and $3 cheaper than at Bar X. MUCH better atmosphere, too!
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