Jessica N. • July 26, 2016Great Beef tartar, Caesar and seasonal salads, salmon, wine, service. The only thing just good was the fish tacos.
Metro News • January 25, 2010This lovely place deservedly wins design awards, and has food to match. Try the Pan-Fried Haddock with traditional colcannon (mashed potato and cabbage) or the fall-off-the-bone Baby Back Ribs.
Rick • May 28, 2017Fantastic pub to enjoy traditional maritime music and hospitality.
Luiz Cláudio L. • September 7, 2016Awesome place to enjoy with friends, food, bear and very good blues live music 🤘
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