Suggestions for Gastropub near Melbourne CBD, Melbourne
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Dean F. • February 15, 2013Pork belly sliders, Betel leaves, soft shell crab, it was all awesome, great beer too!
Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
Mike B. • August 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
D P. • May 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
Bernadette Y. • November 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers
Justine A. • January 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Yo S. • December 16, 2014Great vegetarian 'veggie bean burger', Monday night is burger night so $12 buck burgers
Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
Thiago C. • August 15, 2014A fun place to hang out with friends. Comfortable couches, good drinks, music at an appropriate volume, etc.
M F. • September 24, 2016Fried chicken please! Get the Smoker's Lot to share plus the choc and peanut butter mousse tart to.top your meal off😋
Bar HumBug • March 23, 2010The fish today is Snapper w potato fondant, tomato & avocado salad. The Pie is Snapper, pea & mint w green beans. The Risotto is squid ink w seared scallops
Carlos E. • September 14, 2012Porterhouse is one of the best in Melbourne! And with blue cheese sauce, it's really something special!
Liz T. • March 27, 2012Tues beef & guiness pie special, so rich & delicious! The wonton entree was yummy, as was the sticky date pudding! Great service too.
Cookie • May 21, 2013Re-opened last week. Looks Amazing... really cool industrial tools and ornate object everywhere! Fish Curry with coconut rice... omg was so full but had to eat it. Will be back asap with a crew!
Tiffany N. • September 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Emily S. • June 16, 2011Hwoarrmahgoddbro awesome awesome gnocchi! Gorgeous interior, lovely staff, def b back
Tiki P. • December 18, 2016The prosciutto pizza is amazing - simple, with great quality ingredients. You won't be disappointed.
Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Patrick K. • July 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Jacqueline D. • November 28, 2013Best tap beer, ace friendly staff. The popcorn pork belly is as insane as it sounds. Loving the Brooklyn Brown and the handpump (snigger) ales.
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