Andy W. • September 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Karl Stephen F. • December 23, 2012Excellent food..Excellent service..
Kian L. • December 11, 2019the tempura was delicious. make sure you try some okonomiyaki, takoyaki, tako wasa, and chawanmushi
Lisa P. • August 21, 2010Tannourine's hummus is the best you can get around here.
Jill G. • March 18, 2011New happy hour menu try the Kobe beef corndog!
Gnat B. • November 20, 2017Take home a crowler for $11-12.
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