Jonathan C. • November 25, 2016Great beer and fancy pub food selection. The salmon toast was great and big!
Brodie O. • April 9, 2017Menu changes seasonally and the portions are great! Always fresh. Don't miss the house made hot sauce!
Melissa D. • September 11, 2017Love the flavors here! Had the genmaicha and ube. Delicious wholesome, not too crazy flavors.
Nico P. • March 25, 2022Great crispy/cheesy sides (like Square Pie Guys) and inventive toppings, with a fluffier focaccia-esque dough. Delish
Dr x. • April 16, 2016Giant and varied list of wines by the glass, super friendly and non-intimidating servers and owners, fabulous space.
John G. • February 27, 2017Amazing grilled cheese and brussels sprouts. Big wine selection. Pricey.
Amy B. • May 23, 2015Bright, open space with great wines and service. Beer too! Pick up a bottle (or two) to go.
Marissa C. • August 17, 2016Great cocktails and lots of space to sit ... Solid addition to the Mission cocktail scene
Ben C. • July 7, 2017Super juicy chicken and some incredible cauliflower. The milk ice soft serve is also an interesting flavor--similar to shaved snow or condensed milk.
Josh F. • May 9, 2018Fantastic neighborhood bar. Good calm vibes, fantastic drinks, and an impressive spirits menu. I’d recommend the “After The Gold Rush”.
Allister F. • March 29, 2012Best local Castro bar EVER!
Mike O. • August 5, 2018Bodega egg & cheese w/ crispy pastrami is 🤤
Malorie S. • November 18, 2016A simple menu done well—with vegetarian options, too. Save room for the frozen Greek yogurt—it's the perfect way to end your meal.
Don't see the place you're looking for? Add a new place to Foursquare.