L B. • May 29, 2014Corn muffins, Mr. Peck is a trained chef who has worked at Blue Hill at Stone Barns, he makes a smooth chicken-liver terrine with classic French charcuterie spices, topped with a verjus gelée.
Emily W. • June 11, 2017Friendly and helpful cheesemongers and butchers. Great selection of goods, too!
Serious Eats • April 13, 2013Pricey but lovely market with great sandwiches, cheese, pantry and prepared foods, ice cream, and more, with many products made in Brooklyn.
That G. • October 20, 2015Coffee and cookies! Really interesting meats, cheeses and other tasty treats. Definitely check it out.
Sam P. • May 26, 2016Nice little grocery store tucked away on Waverly; great ice cream and beer selection!
Ishmael V. • August 7, 2014I really like their fresh pressed juices and smoothies. Lots of vegan selection.
Steve L. • October 17, 2017Great selection of gourmet and flavored olive oils and vinegar. You can sample each and every one. Other products available as well. Staff are friendly and helpful.
Jeana C. • November 5, 2013Great spot. Prepared foods, made to order sandwiches, and dinner specials that change (rotisserie chicken is their staple!).
Consuelo R. • May 30, 2016A small, but high quality selection of meats & cheese. Every fancy condiment you can think of. Stumptown Coffee and wonderful breakfast and lunch sandwiches.
El Cedro Cigars • May 12, 2013Great place and awsome service. A wide variety of gourmet foods and beer
Sage • March 4, 2017Beautiful flower arrangements, made to order. The owner is really nice.
Frau Coco L. • June 28, 2015Best Market in the district.Fresh prepared food from 7.30am.Veggies,Fruits,Green's&pastries. Delicatessen from all over the world.Everytime,I swing in to Brooklyn,I show up&buy some Delicacies.Yummie!
Sarah T. • December 8, 2014Foodie-esque retail store with olive oils and salts meets wine bar area in the back with a ton of outdoor seating coming (to be opened at a later date)
陳雄暉 弟. • December 22, 2014Ask for recommended specialty oil and vinegar pairings. Bring your empty bottle back for a discounted refill.
Daniel G. • February 25, 2012These two brothers sell the best Baklava money can buy in New York. Be sure to ask for the Syrian kind made with lamb fat. The Persian pistachios are also fantastic.
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