Corinna P. • July 12, 2015Reservation needed. Beautiful garden and fantastic light, vegetarian fair to counter an evening of pintxos.
Ryan K. • September 23, 2013First vegetarian restaurant in Spain eas pretty disappointing. Rice 'spaghetti' was drenched in balsamic reduction. Waiters too high to serve the food. Will look for better food elsewhere.
Alexandra S. • December 30, 2017vegetarian friendly restaurant, fantastic, with changing menu. if only Basque restaurants used more of their quality ingredients to make this sort of menu, instead of ubiquitous tapas. ++ recommended
Kate M. • July 4, 2017Goats cheese tapas good. Had vegetarian food-couscous great but vege burger weird. Can't sit down &have tapas. Standing area littered with rubbish -not deal if you wanted to take time to enjoy tapas!
Rebecca H. • June 3, 2015Everything! Especially that you can mix you're own vegetarian rolls! Yum yum ❤️
Pedro O. • October 18, 2019Wonderful views of the bay, beautiful room and upscale cuisine. Top notch
Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Elice v. • August 18, 2014We tried the gourmet menu and each dish was an explosion of great flavors. Michelin's recommendation was correct, good value for money.
Tara E. • May 14, 2017Lovely quiet'er part of town, tasty beautiful pintxos, wine and friendly people. ❤️
AmateurConcierge • July 17, 2023First time with the crispy pork belly. Amazing. Tuna tartare as well.
Vincent T. • October 14, 2015Big truffle is simply divine. Perhaps the best chocolate I have eaten!
Adelina O. • September 27, 2019No more toasties but the salmon n cream cheese on toast is scrumptious. The Catalan (jamon w tomato, garlic n olive oil is delicious too)
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