Alisha T. • August 20, 2012Vegetarians, the risotto is amazing and ask for a vegetarian appetizer - grilled watermelon and goat cheese is fab.
Lydia M. • February 4, 2015The sandwiches I recommend the roast chicken with red peppers and chipotle mayo. I always add cheddar. It's tiny but spicy with great fresh taste... Also the baguettes you can buy a whole or 1/2
Cathleen P. • March 17, 2016Hawaiian Fajita ~ to die for if you love shrimp, bacon, chicken, mushrooms served in a hollowed out pineapple covered in queso! Also excellent guacamole with a hint of spice.
JENNIFER C. • July 25, 2015Cocktails and wings with live music, and awesome service. Great for people watching too.
Nicole G. • March 27, 2019Breakfast buffet so good. Our 5 YO was free & everyone else $19. Made to order omelets, fresh fruit, protein choices, house made yogurt, bakery, grits & hash.
Claudia B. • May 11, 2013Creative and delicious food.Ordered the halibut, soft crab shells, kale salad, halibut and goat cheese truffles. Scallops we're my favorite but all very worthy. St. Innocent Pinot Noir was really nice
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