AmateurConcierge • May 7, 2021Dope little small plates and cocktails in Maison de la Luz hotel. Funky. Great design. All small plates we tried were great. So were the drinks. Staff was vibes
Amber • November 3, 2016Some of the best cocktails anywhere. Inventive and super varied and all well balanced. A highlight of the whole trip.
Neli P. • March 21, 2015Even though the Sazerac is New Orleans' official cocktail, I wouldn't say it was my favorite - but they do make some awesome Bellini-s 👍
Jules B. • December 26, 2010Fabulous cocktail menu. Small plates menu is pricey, but also, very good. Luxurious and relaxed atmosphere.
Justin L. • January 26, 2017Overlooks the river and bay. Has breakfast in morning and special cocktail hours at night for cash bar. Great option and usually pretty low key.
Olga S A. • May 26, 2013This place is amazing. Try the nachos and great mimosas
Christopher F. • May 23, 2021A hidden gem right next door to the #RooseveltHotel. Friendly, local vibe. A must visit for a local libation.
Tracy Q. • May 8, 2016An absolutely beautiful view and the most enchanting staff will be lucky enough to meet
Michael H. • August 29, 2019The Shrimp and Crab Po Boy was amazing! Ate here a few times during my stay, had fish tacos as well.... delicious!!
Brandi B. • October 17, 2021Service wasn’t great. But the peacock tower was delicious. Decor is fun.
Ryan E. • November 13, 2018Probably the best skyline view in the Central Business District. This rooftop bar is trendy and usually has a DJ on weekends. Rooftop can be crowded, but worth the wait. Arrive early to beat the rush.
Alex B. • January 13, 2018If you’re staying at the Roosevelt and you get breakfast, make sure to have the Bananas Foster French Toast, it is SO GOOD!!!
Claudia M. • May 26, 2011Fantastic hotel lobby bar! We are tourists yet were treated like the locals who frequent this place. Pedro is a fantastic bartender and even remembered my name from yesterday !
Service Metrics Group • November 8, 2011Nice spot for lunch or dinner situated in the center of the atrium at the Hyatt Regency. It's great that you can dine from the buffet or order à la carte. We love the bread pudding and fried oysters!
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