Wendy G. • April 10, 2013Doesn't take reservations, but worth a visit! Great menu, service and decor. Really enjoyed the Dijon bacon, popovers and linguini w roasted mushrooms. Pecan pie sundae is a must!
Karen C. • August 20, 2017The bagels are 💯, not too dense. The lard bread is also delish. I love this spot!
Benjamin H. • June 16, 2014Outdoor courtyard is nice & has high chairs for little kids, though be prepared to wipe off the grit & bird poop before using.
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