Suggestions for Italian Restaurant near Castello, Venice

Konstantinos K. • September 25, 2016Delicious pasta. We had the Calamari with black sauce and the Cacio e pepe. Dishes were served amazingly fast and the stuff was great.

KoreyRae M. • August 12, 2018Duck and spinach raviolis were good along with spaghetti bolognese as well as desserts!!!

David R. • June 27, 2015If you only have 1 night in Venice, eat at Covino. Reservations = a must, and don't be late or Andrea will 100% give your table away. The house pasta with anchovies was amazing as was the cod mousse.

H. s. • November 30, 2018Authentic ,small but really cozy, italian restaurant with excellent food (big portions) and cichetti. Must pre-book 1-2 days before otherwise it's hard to find a table. Definitely one of the best.

Polina T. • August 7, 2021Very delicious, especially vegetarian ravioli. Good choice of wines. Highly recommended

Emma💗 • March 24, 2013beat tiramisu!! and spectacular view!!!

Emily C. • July 7, 2015Very tasty but can be a bit expensive. Black fettucine is amazing and tiramisu is also pretty good. They also gave us free limoncello at the end and a small bottle of olive oil.

Jon R. • December 26, 2016A Le Tole was fully booked when we visited, but they showed us to their second restaurant just around the corner (Alla Corte). Fantastic pasta and very good service - well worth a visit.

Mert S. • June 20, 2015Travel in time to 100+ years ago and in the beautiful, cozy atmosphere and try their ravioli with pesto and shrimps. You also should have some sea food before that.

Eduardo P. • February 10, 2018Kinda crowded and a bit slow but it's totally worth it. The portions are big and the fresh pasta is delicious

City G. • April 25, 2013Order a la carte... And share...risotto, lasagna, salt crusted branzino, shrimp skewers and finally the dessert tasting menu :)

Ariana S. • August 11, 2017Homemade ravioli with shrimp was superb as was the spaghetti with ricotta, tomato, and basil

Sevil T. • July 1, 2023Delicious food, amazing service and surprise bites from the chef ❤️

Alena • September 13, 2019Amazing crab linguine and chocolate mousse. Also great service and atmosphere

@flakitavalente™ 👜 • August 14, 2015Make a reservation otherwise arrive early so they can accommodate you. Food is amazing. Lasagna so yummy and right portion and excellent service.

Gayle F. • November 24, 2017Owners, pasta, service, baking by Diane; raw fish

Joanne M. • February 25, 2018black ink lobster spaghetti was delicious, great bottle of red wine recommended by our waiter

J Cesar R. • August 6, 2014La pizza Diavolo.... Mmm ... Muy rica ... Picosita ... Muy Italiana!!

Yulia S. • February 20, 2013try pasta with octopi and the ink of cuttlefish an excellent grill range of the sea gifts! huge portions, order one plate and share it.Vino casa was terrific–a decanter of wonderful light wine 1L /€10

Laurel L. • August 5, 2017What a great journey of flavors, orgasmic bites and innovative desserts. Will visit again next time I am in Venice ! 🍝🍷🍷great atmosphere, great service , was a night to remember !

Reema A. • April 1, 2016We tried mix sea fiod and seafood pasta. Both were average.

Flavia A. • December 18, 2014Really good cheap pizza! Very nice people too ☺

Gustave T. • August 7, 2020Great seafood selection with amazing pasta and fresh fish

Ed R. • October 26, 2014Great service. Excellent land and sea tasting menu.

Jaron • October 1, 2011Nice spot. Just opened ... a great little find. The cuttlefish ink pasta is outstanding.

Linda M. • November 5, 2019The pasta of the day with scallops and the pumpkin ravioli were both excellent! Good service and great wine selection.

Katina M. • June 2, 2019Food and service was more than great! The bruschetta, ham tortellini and lobster linguini THE BEST!

Veneziadavivere • June 1, 2013Insalata Mediterranea con burratina, mandorle, olive taggiasche e datterini. Bello spazio, qualità e ottimo servizio. #biennaleliveguide

Khaled ☤ • July 18, 2015They have an amazing vegetarian pizza!

Der B. • August 17, 2016Wonderful ice-cream. I recommend to taste the panna-cotta-flavour.