Suggestions for Italian Restaurant near Centro, Turin

Andrej G. • January 9, 2016Be sure to arrive before 12:30 for lunch, otherwise you would queue--all these people come here for top quality artistic Italian cuisine: get pleasantly surprised every time! Prices are OK, too :)

ser y. • January 17, 2015Ottimo servizio, piatti gustosi, altissima qualità rispetto al prezzo, una bella scoperta davvero

Lukasz G. • October 1, 2019Besides being a wine shop, they also have some very nice dishes! Had pasta with rabbit ragout, very good!

Vincenzo P. • October 7, 2013Genuine, good food and kind people...

Sandra P. • May 19, 2011Try the pasta with shrimps and the veal. Awesome!

Yonatan H. • October 6, 2022Very good! Delicious meal with starters, main dish and dessert. Affordable.

Giangiacomo P. • February 10, 2015Very vert vert good.stinco and agnolotti...e favoloso barbera.......

Otávio A. • July 12, 2015Very small and intimate restaurant! Excellent food! Not many options of pasta and main courses in the menu, but the ones they have are great! Try the rabbit fillet!

Carlo L. • January 31, 2013Nice, elegant and sophisticated environment. Italian cuisine at a very good level. A good sample of Torino for some foreign guests.

Lana👸 • November 22, 2014If you are not veggie . You should order their raw meet selection. It's speciality of their local place and top of gourmet requirements.

George B. • November 28, 2019Fantastic place! Excellent service! Exquisite champagne bar at the heart of Torino

Francesco Paolo F. • April 19, 2018Semplicemente di classe! :-) Vitello tonnato più "uovato" che "tonnato", finanziera rustica e bella umida. Buoni vini! In un posto così non si sfigura

sandra v. • August 6, 2015Delicious food. Just a bit more sophisticated than normal italian

Katerina K. • January 14, 2020One of the best Italian places in Torino. Need to wait in line or book in advance but it worth it.

Maximo M. • May 14, 2016I went for the reviews, left for the bad service.

Susann K. • August 22, 2019Small intimate restaurant. Personal service - excellent wine recommendations. Need to make a reservation. Try the duck and rabbit dishes – or the gnocchi!

Markus S. • September 30, 2015Amazing local food, great service and good mood. Try the battuta!

Massimo B. • February 25, 2013Secondi di Carne Ottimi, come le specialità calabresi, ottimi primi e secondi di pesce!

Susann K. • August 23, 2019Homemade pasta at its best! Choose your preferred pasta and combine with your preferred sauce, then just enjoy! They even sell the homemade pasta – bring home a piece of Italy!

Stefano T. • September 9, 2014Nice atmosphere and friendly staff, very good food, original and not very pricey!

Francesco D. • January 8, 2017A mio parere il ristorante abruzzese più buono di Torino. gli arrosticini sono favolosi e il personale è gentilissimo!

Patrick M. • November 19, 2016Classic cafe and a favorite place to enjoy a leisurely aperitif in piazza San Carlo. Illustrious regulars to this traditional institution included Luigi Einaudi (second president of Italy).

Davor I. • July 8, 2011Top notch, classy, attitude-free, exquisit wines and amazing food. Among Turin's finest.

Iván B. • July 26, 2014Excellent service, amazing family-run restaurant. Andrea and his mom are awesome. Try EVERYTHING. A must when visiting Torino.

BC O. • December 2, 2018You will splash the cash at this restaurant but the food is amazing. Highly enjoyed my culinary experience there.

Andrej G. • January 9, 2016One very cosy place serving top quality food, been there quite a few times, always the highest level of culinary experience! Highly recommended, arguably one of the best you can find in Turin centre.

Esther D. • August 11, 2014Delicious and pure Italian food. The lady of the house takes and gives orders at the same time. Definitely go inside to the bar before having your coffee and ask for the jars of marmalade :-)

Carlo D. • March 14, 2016Lunch menus are the top! Great price for fantastic food!

Sá B. • February 22, 2017Really good restaurant, had an amazing gnocchi and a sformato di tupinambur as starter.

Ezio D. • May 9, 2011Go here to taste the particular monastry's cuisine!