Max W. • September 3, 2016Chicken Parmesan was simply divine. Make sure to get pasta with it. Ravioli was awesome as well, a real fine vodka sauce. Gelato dessert was meh. Great wine selection.
Ricardo M. • October 8, 2014A new concept, fast service and great flavor, try the pastas em the pizzas.
Lukas K. • August 29, 2016Hard time to decide? Take the pasta combo, mind-blowing, all 3 are perfect!
Fernanda S. • November 5, 2017Great place for italian food, great italian wines, pasta, truffles... but it can be a little expensive
Arminda M. • October 30, 2019Pastas, pizzas and salads are really good. The best way to go is sharing so everyone gets to try a bit of everything.
John • October 22, 2016Very little place, so you better make a reservation, must try Verdure Miste, any carpaccio (all of them are awesome), and Linguine Pirata!
Eli S. • November 27, 2017I love this place their pizzas are best! the first time we where there the service wasn't good, I guess our waiter was new. In our second visit the service was excellent!! So congrats!
Carlos R. • March 30, 2018The place is nice, calmly, comfortable and cosy. But food is another world. The pasta we ordered was quite dry, the pizza flavourless, the stake was perfectly cooked and the wine was ok.
Max W. • March 28, 2017Spaghetti meatballs, balsamic octopus, risotto balls. Loved this restaurant, extremely understated and just great food.
Stefano R. • 2 weeks agoBest pasta in Mexico City. Expanded restaurant allows for more seating. Choose outside or inside. All selections are fresh and flavourful.
Elena C. • June 9, 2023No pidan la alcachofa. 2 veces la tuvieron q asar y no estuvo bien cocida.La pasta Alfredo, nada cremosa, y llena de agua. Solo nos gustó la ensalada Olivia y el pan que nos trajeron para acompañarlo
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