Argelys O. • March 7, 2016The parppadelle with bolognese, garganelli with braised sausage and pear & gorgonzola ravioli were all amazing!
Megan C. • June 25, 2014Everything is amazing! Meatballs and spinach pasta were great plus amazing service!
Daryl C. • August 27, 2018Delicious home made pasta, great wine selection and very attentive staff good for a special night out as it is a bit pricey and don’t forget to try the tiramisu!
Himanshu G. • December 24, 2019Great cozy Italian restaurant located in East Village. I had a vegetarian risotto with tomato sauce and spinach (not on menu) and it was amazing. Highly recommend this place!
Amanda T. • October 18, 2014You can't go wrong with any of the food here... The mushroom ravioli is to die for! Great place, BYOB, with amazing, friendly owners.
Cole K. • July 7, 2023Yeah, yeah: food’s great, wine’s great, service’s great. But you know what’s transcendent? Sandstorm on loop in the bathroom.
Lucy M. • May 4, 2019The Octopus, Italian Mother’s Love (lasagna) and Tasty Crustacean were so delicious as was the Tiramisu! Friendly service and great vibe!
Nick A. • February 9, 2016The most consistent perfectly crisp pizza in the area (it also holds up for delivery). House salad is also a move. I order from Joes weekly.
Giovanni D. • June 15, 2015Great wine bar with a great selection of Italian wines and some great snack foods. Try a panini or cheese plate.
Rupert P. • August 27, 2024”A Manhattan trattoria has become the de facto lounge for Italians at the U.S. Open.” NY Times, Aug. 27, 2024: https://www.nytimes.com/2024/08/27/nyregion/usopen-tennis-italy.html
AmateurConcierge • October 28, 2018One of the best pizzas in nyc if you’re a thin crust fan. Vodka all the way. Tri is good too. But classic too. Ok
Nicole • July 29, 2016The best $0.99 pizza I've ever had. Crispy crust, not greasy bottom, and perfect cheese-sauce ratio.
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