Kelle J. • October 3, 2016I have been here twice. Fresh pizza delicious!!! No beer or wine but you can BYOB. the setting is nice too. Highly recommended.
Nelson V. G. • December 16, 2018Friendly staff, busy, excellent Italian cuisine. Polpettini is a must try, delicious, savory.
Adolfo S. • December 27, 2013The Steak Tartar, is amazing, and the pasta is delicate and very homie, but the dessert is by far the best. You can't go wrong.
Kiwi W. • October 4, 2016Their brunch is the best. Get the truffle and egg pizza all day long and the spaghetti with meatballs are a great surprise too. And the mountain of parm truffle fries are a no brainer!
Michelle C. • April 5, 2012Amazing authentic Italian food and wine! Ask for Lucas's specials for the evening
Gianfranco G. • August 1, 2021I tried the black linguini fra diavola. For me it has been the best pasta place I've found. Natural sauce with a great balance and the pasta perfectly al dente! Great service and amazing taste!
Aptraveler • February 2, 2019Everything here is deliciously made to order, from their pizzas to their salads and coffees. Their service is prompt and friendly and the prices are very reasonable for the quality portions you get!
Kristen S. • May 13, 2014Amazing. Authentic Italian. The most amazing pasta. Haven't had a dish I have not loved.
MEHMET B. • February 19, 2023Nice italian restaurant. outdoor patio at the second floor was a nice surprise. Lobster capellini , squash carpaccio and octopus were great
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