Adolfo S. • December 27, 2013The Steak Tartar, is amazing, and the pasta is delicate and very homie, but the dessert is by far the best. You can't go wrong.
Chema M. • December 14, 2014Very good home made pasta, excellent pizzas and great service. Portions are quite big. Come hungry!
Wally S. • June 20, 2013"fresh pasta" - does that even exist anymore? well, it does here! they make their pasta fresh daily! it's never dried/frozen. you really can taste the difference! & don't leave w/o trying the chescke!
Humberto D. • July 21, 2013Amazing breakfast with a great iced coffee. I recommend the two egg sandwich on wheat bread.
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