Rania • January 27, 2019Loved the squid ink spaghetti, green salad with anchovies, and pizza. Great vibe and decor too.
jennifer h. • February 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
Gabriel T. • May 22, 2019Top Choices include : Meatballs, Kale Salad, Brassica, Squid Ink Pasta, Blue Crab Risotto, Bistecca, Pollo. Pizza : Signore Bianco, Margarita, and the Spicy!
Eater • October 5, 2011A Canal Street institution drawing patrons for lunch and dinner, Mandina’s menu is creole and Italian, offering fried seafood, po’ boys, sandwiches, and Italian classics. [Eater 38 Member]
Eater • January 8, 2014This classic family-owned, neighborhood haunt serves giant frozen mugs of soda and beer, huge helpings of red beans and rice, pasta, fried seafood, and a killer shrimp remoulade. [Eater 38 Member]
Lilly C. • March 31, 2010You must try their mango version of mimosa or refreshing lemonade that comes with a scoop of iced lemon sorbetto. Also the portobello pizza is by far one of the best pies I've ever had.
Maryann W. • November 2, 2013Well worth the wait! Anything with crab was delicious - eggplant with crabmeat and capers, cannelloni with crabmeat and corn, fish with ocean sauce. One of the best meals in NOla!
Ashleigh L. • January 9, 2014Our server was really amazing! The Alfredo sauce is the most amazing sauce I think I've ever had. Cute little restaurant with a great vibe and atmosphere. 5 stars!
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