Elisabeth F. • February 19, 2016Hospitality included. Excellent pizza and wine selection. Grab a seat in front of the ovens.
Sheen • May 29, 2022Skip the whipped ricotta and local burrata, the garganelli was a little salty, but the vodka sauce rigatoni is to die for 🍝
Donnalicious . • October 10, 2010great little place for inexpensive but fresh pastas and tasty paninis. the pappardelle w mushrooms and duck confit ragu is the way to go ~
Paolino B. • 3 days agoGreat Lasagna, mozzarella in carrozza, excellent pizza with pesto and shrimp. Impeccable and friendly service!
Lucie P. • July 21, 2017One of the best vegan/vegetarian restaurants. My favorite is the raw zucchini pesto pasta. Everything is very fresh and delicious.
Kristen V. • February 14, 2019The pignoli cookies are my favorite, but this place really has the best Italian cookies in the neighborhood. Skip the lines at Ferrara and go here instead!
Natalia S. • November 19, 2016The cauliflower salad is delicious! And the acorn squash appetizer was great as well. You can't go wrong with the pastas. Also the decor is adorable
Ale • August 1, 2021Very cool and lively place; 100% recommended; You can't go wrong with Pappardelle al Limone + Beet Salad + Pork Tacos
Risa • September 9, 2014The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
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