Graham K. • July 29, 2017The Gnocci was amazing, and the Escarole is great too. Very good cocktails, awesome staff, got us a table even though we didn't make a reservation- and they were busy
Travis T. • September 26, 2017Wowza! The Black and Gold pizza is awesome! Lots of great craft beers on tap. Nice environment.
Jacqui M. • January 24, 2013Sat in the bar area. We had the flatbread and muscles as appetizers then my dad and I had the braised short ribs and orzo Mac n cheese, it was DELISH! Dessert: donut holes with chocolate and almonds.
Brittany C. • August 16, 2013Pasta Scoglio and black and blue ribeye---definitely two of the best!!!! Must try!
Vera • June 26, 2017My 15 year old son and I stopped in before going to the Theatre and we were not disappointed. My Lobster Ravioli's were perfect and my son loved his fettuccine. Will definitely go again.
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