Gregory W. • October 14, 2019Lardo and Grassa share the same kitchen, but they really share nothing else in common. Best pasta dishes you could ask for, well-priced cocktails and a collection of record albums to die for.
Joshua B. • March 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Jimmy D. • December 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Brutha B. • August 17, 2023Everything was tasty! The Ceasar salad, the margherita pizza and the sausage mushroom pizza. Mmmm! Pro tip - Ask for the hot chili oil to put on your pizza!
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