Per A. • June 22, 2014Best meal in Firenze, relaxing without crowded tourist. Fish soup and scampi soup were amazing ravioli is just superb!
Eloise E. • September 28, 2017Excellent pasta & risotto. The raw fish was also amazing. Very friendly & helpful service. Good wine list but a little expensive.
Melissa C. • June 9, 2016Amazing! The steak is delish and very rare, the house penne is awesome. €4 for endless wine per person
Henry T. • August 21, 2014Delicious tomato and mozzarella pasta and a lovely atmosphere sullied by atrocious service. If you do wish to come here given they treat the customer badly book in advance as it tends to get busy.
Elise • June 24, 2016Best restaurant EVER! Friendly & fun staff, tasty Papa al Pomodoro for starter, GIANT Bistecca Fiorentina, excellent risotto, creamy Tiramisu and then limoncello shots with staff- LOVE! Amazing place!
Kin Hoe L. • June 27, 2017Excellent hand made pizza with many choices of flavours. The draft beer was good too. The restaurant closes at 7pm and only take away is available thereafter.
Arlene F. • May 18, 2017Known for pappardelle in duck ragu, fragrant saffron pasta tossed with zucchini flowers and cream, and meat-based mains like rolled, stuffed pork. Heavily frequented by locals, reservations necessary
Sally C. • January 2, 2016Good for dates! Everyone is ordering the Florentine steak, give it a shot! If you can't eat that much, try to regular sized filet mignon and get a pasta and vegetable to share--absolutely delicious!
عبدالعزيز • March 22, 2015Well known restaurant, great and friendly staff. For my Tiramisu was the best and a must.
Ricardo P. • June 27, 2013Ask for a table inside the "cantina" (downstairs). It's something else! And definitely try the truffle ravioli.
Jake L. • September 21, 2017Get the pasta sampler (assaggio primi) and let the chef decide, then the filet with balsamic. Molto bene 😋
Danette S. • July 12, 2016Best pizza in Florence and with excellent service too! Be prepared for a wait though.
The Athenian C. • August 23, 2017One of my most authentic Italian meals during my visit. Excellent ingredients and friendly service. Would come back for the ravioli, tagliata and zucchini trifolati.
Jessica C. • August 19, 2014Everything we ate was fantastic. The filet was perfectly seasoned and the the pasta was perfect. I dont think there is a bad dish on the menu.
Tuscany Bike Tours • March 11, 2011get there early and write your name to be called next in line, be ready for the waiter and know what you want. awesome pizza. There's only 3 pizza choices. "the Margherita" is so so good.
Sandra R. • May 28, 2023Everything was wonderful but the tortellini in brodo absolutely stole the show: fine little beef dumplings floating in a mellow, tasty broth that just enhanced these little parcels of flavor.
Serhey N. • September 11, 2017Pear pasta is just delicious, local wine is also very good
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