Eater • November 16, 2015It's everything you love about the first location, but near work. Food- and drink-wise, the restaurant is a clone of the original in the Marina with pizzas, pastas, craft beer, cocktails and wine.
Valerie M. • March 2, 2013Great homemade pastas! Portions a little on the small side.
Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Jim M. • December 21, 2016Superb thin crust pizza. I really like the pepperoni and mushroom personal pizza for lunch. Great taste, good size, Recommended!
Ignacio G. • January 8, 2015Best pizza NY style I had in a long time price is cheap and have good beer.
Seng S. • August 24, 2010Can't miss w/ the beef lasagna or spaghetti w/ meat sauce & side of fried Italian sausage mixed in.
Pete M. • June 23, 2022Big portions of deep pan pizza. The venue isn’t the homeliest but the pizza is pretty tasty.
Pam ☕️ O. • June 6, 2015Top notch salad bar with a variety of cuisines from Indian, Mexican, Ethiopian, and Italian food.
Nicolette B. • April 13, 2017Awesome milkshakes. I'm also partial to the pizza bagels and grilled cheese.
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