Eric B. • July 29, 2013Fantastic pizzas!!!! Just tried the chopped salad +++++ the dressing are the best (they have the good ranch!)
Kim A. • April 12, 2022Feels like you're in an airport from the atmosphere to the food. Bruschetta was good. Pasta was terrible. Not with the money.
Dan B. • January 13, 2019Split The Gigante with someone and get a bowl of their tomato soup! The bread they use for The Gigante is some of the best I’ve ever had.
Kara O. • April 17, 2013Lobster Mac is popular for good reason - & lamb chops mid rare are the best I've had anywhere. Cheesecake melts in your mouth (brûléed on top). Steve & George are our favorite servers! :)
Ms H. • June 3, 2017Quiet on a Friday night but still great food and service. Collard greens side $10, fried chicken with Mac n cheese and pecan rusted NC trout with peach relish $28 each
Heather G. • June 18, 2019Wonderful service, our waiter was very knowledgeable about the menu and wine list. Great Oyster selection. The fresh seafood pasta is a must!
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