Vergnangeal J. • December 7, 2016Excellents sandwich avec des fromages et de la charcuterie italienne de qualité. L'accueil est charmant. J'y passe tous les mercredis avant mon cours de japonais.
Cale J. • September 24, 2010One of the best meals I've ever had, try the gnocchi and the fish. Neat underground wine cellar atmosphere too.
Johanna S. • August 17, 2019Recently awarded 1 Michelin Star in 2019 w/ new Chef Simone Tondo, this French bistro turned Italian osteria is well known for their vitello tonnato + daily specials board. Friendly staff, well-priced
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