Tasting Table • August 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
quarrygirl • January 25, 2010the vegan pizza here is awesome. they have daiya, follow your heart, and vegan chicken! also, get the flatbread app made vegan w/ marinara!
Jennifer Z. • December 30, 2018Literally everything is amazing! Don't miss the gnocci!!!!
Meshal • August 12, 2019I loved the atmosphere, music the table in the outdoor area is highly recommended. Tried the crispy shrimp and rigatoni ... so yumiiii 😍
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